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Maple sap-tapping supplies arrived yesterday. The weather isn’t quite warm enough, I don’t think, to drive the taps in – it hasn’t gotten above freezing during the day yet – but the time is near. This gives me time to look around for my drill bits, which wandered off somewhere during the winter. I was taking apart my shed the other day, which is quite full – things like outdoor furniture take refuge in the shed for the winter – but I still didn’t find those damned drill bits.
http://preferredmode.com/2013/11/04/cliff/ I have my fears about boiling down all that sap, so I’ve been cutting up downed wood to manageable size so I can build some massive fires come March. I think the ultimate solution is a combination sap-fryer and pizza oven, made of stone or brick or something like that. The idea would be something that could provide a high-heat furnace environment for pizzamaking but also could fit a cauldron or sap basin. I’m not quite sure how to do this, but I imagine it’s possible.
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