Over the past week, Catherine has made a pawpaw cream pie, pawpaw pancakes, and we’ve had pawpaw ice cream made locally. I’ve been pretty impressed at how useful pawpaws can be. And I’m amazed that this the largest native North American fruit has never made it into American cuisine until now, because it fits in pretty easily. Anything you can use a banana for you can use a pawpaw for, but pawpaws you can grow in your backyard. Thanks to Catskill Native Nursery for the pawpaws!